Our Menu

Crispy potato patties seasoned with a blend of spices, topped with tangy tamarind chutney and creamy yoghurt.

Crispy fried spinach leaves topped with tangy tamarind chutney and drizzled with creamy yoghurt.

Yoghurt, tamarind chutney, spiced lentil dumplings and crackers.

Soft lentil dumplings soaked in creamy yoghurt, drizzled with tamarind chutney and dusted with chaat masala.

Crispy hollow puris filled with spiced tangy water, chickpeas, and potato. The ultimate street snack.

Flaky pastry samosa crushed and topped with chickpeas, yoghurt, and tangy chutneys.

Crispy puris filled with potato, chickpeas, and yoghurt, finished with sweet tamarind and green chutney.

Rice and lentil crepe filled with spiced potatoes, onions, and Indian spices. Served with chutney and sambar.

Rice and lentil crepe filled with spiced cottage cheese, onions, and Indian spices. Served with chutney and sambar.

Thick, soft rice and lentil pancake topped with fresh onions, tomatoes, and mixed vegetables. Served with chutney.

Soft, fluffy steamed rice and lentil cakes. A classic South Indian staple served with sambar and coconut chutney.

Savoury, spiced lentil fritters (donut-shaped) with a crispy exterior and soft interior. Served with chutney and sambar.

Rich and buttery crispy rice crepe filled with potato masala. Served with spicy coconut chutney.

Rich and buttery crispy rice crepe filled with cottage cheese masala. Served with spicy coconut chutney.

Tandoor-baked layered bread with spiced potato filling, topped with butter and coriander. Served with chickpea curry, yoghurt and chutney.

Tandoor-baked layered bread with cottage cheese filling, topped with butter and coriander. Served with chickpea curry, yoghurt and chutney.

Tandoor-baked layered bread with spiced cauliflower filling, topped with butter and coriander. Served with chickpea curry, yoghurt and chutney.

Tandoor-baked layered bread with mixed filling — potato, cottage cheese, cauliflower. Served with chickpea curry, yoghurt and chutney.

Stir-fried noodles tossed with fresh vegetables in soy and chilli sauce. Choose from mild Haka or fiery Shezwan style.

Crispy fried vegetable balls in a tangy, sweet, and spicy Manchurian gravy. A beloved Indo-Chinese classic.

Tender cottage cheese cubes tossed with peppers and onions in a bold, spicy Indo-Chinese sauce.

Wok-tossed rice with vegetables in a fiery Shezwan chilli paste. Rich, smoky, and deeply satisfying.

Steamed or fried Himalayan-style dumplings filled with spiced vegetables and cottage cheese. Served with fiery chutney.

Classic wok-tossed fried rice with fresh vegetables, soy sauce, and a touch of sesame.

Toasted sandwich filled with spiced cottage cheese, onions, and capsicum, slathered with mint chutney.

Classic Mumbai-style grilled sandwich layered with boiled potato, beetroot, tomato, and Bombay chutney.

Crispy battered onion rings with a golden crunch, served with chutney dip.

Warm, comforting lentil soup cooked with cumin tempering and fresh coriander.

Grilled bread with melted cheese and spiced vegetables — simple, satisfying, delicious.

Crispy golden pastry filled with spiced potatoes and peas. Served with mint and tamarind chutney.

Thick and creamy shake made with ripe Alphonso mango and chilled milk.

Classic Indian yoghurt drink blended with sweet mango pulp and a touch of cardamom.

India's favourite bold cola — stronger and spicier than the rest.

Crisp, lemony Indian soda with a refreshing citrus fizz.

Ice-cold Coca-Cola, the classic companion.

Sweet and fizzy orange Fanta — bright, bubbly, refreshing.

A chilled medley of fresh seasonal fruits served with cream and a drizzle of honey.

Chilled dessert drink with rose-flavoured milk, vermicelli noodles, basil seeds, and a scoop of kulfi.

Slow-cooked carrot pudding made with milk, ghee, and cardamom. A beloved Indian classic, served warm.

Soft milk-solid dumplings soaked in rose-scented sugar syrup. Two per serving, served warm.